Homestyle Brussel Sprouts Recipe
Savor the taste of our Homestyle Brussels Sprouts, perfectly roasted to golden perfection and tossed with a drizzle of balsamic glaze. Each bite offers a delightful crunch, complemented by the rich, nutty flavor of toasted almonds and a hint of garlic. A comforting side dish that elevates any meal with its wholesome goodness and irresistible charm.
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Ingredients
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Homestyle Brussel Sprouts Ingredients
Method
Preparation Directions
- 1
Preparing the Brussel Sprouts
Preheat your oven to 400°F (200°C). Rinse the brussel sprouts under cold water and trim the ends. Cut any larger sprouts in half to ensure even cooking.
- 2
Seasoning
In a large bowl, combine the trimmed brussel sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the brussel sprouts are evenly coated.
- 3
Roasting
Spread the seasoned brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- 4
Finishing Touch
Remove the brussel sprouts from the oven, drizzle with balsamic vinegar, and sprinkle with grated Parmesan cheese. Toss to combine and serve warm.
