Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it rest at room temperature for 30 minutes. Pat dry with a paper towel.

2. 2

   Season the Steak

   Generously season both sides of the filet mignon with salt and black pepper.

3. 3

   Heat the Pan

   In a heavy skillet, heat the olive oil over medium-high heat until it's shimmering.

4. 4

   Sear the Steak

   Add the filet mignon to the skillet. Sear for 4-5 minutes on the first side, until a golden-brown crust forms.

5. 5

   Flip and Add Flavorings

   Flip the steak and add crushed garlic cloves and a sprig of fresh rosemary to the skillet. Continue cooking for another 4-5 minutes for medium-rare, basting with the oil and juices.

6. 6

   Finish with Butter

   In the last minute of cooking, add the butter to the pan. Spoon the melted butter over the steak for added richness.

7. 7

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve immediately.