Double-decker Blt Recipe

Time30m

Serves2

Applewood smoked bacon, butter lettuce, tomato, garlic aioli, wheat toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes per side. Drain on paper towels.
2
Prepare the Vegetables
Wash and pat dry the butter lettuce. Slice the tomatoes into thin rounds.
3
Toast the Bread
Toast the wheat bread slices in a toaster or on a skillet until golden brown.
4
Assemble the Sandwich
Spread garlic aioli on one side of each toasted slice of bread. Layer with butter lettuce, tomato slices, and bacon. Add another slice of bread on top to create a double-decker effect. Repeat with remaining ingredients.
5
Serve
Cut the sandwiches in half and serve immediately.