Double-Decker BLT Recipe

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes per side. Drain on paper towels.

Prepare the Vegetables

Wash and pat dry the butter lettuce. Slice the tomatoes into thin rounds.

Toast the Bread

Toast the wheat bread slices in a toaster or on a skillet until golden brown.

Assemble the Sandwich

Spread garlic aioli on one side of each toasted slice of bread. Layer with butter lettuce, tomato slices, and bacon. Add another slice of bread on top to create a double-decker effect. Repeat with remaining ingredients.

Serve

Cut the sandwiches in half and serve immediately.