Classic French Onion Soup Recipe
Caramelized onions, rich beef stock, croutons, melted Gruyère cheese, parsley
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Add Stock and Seasoning
Add the beef stock, thyme, black pepper, and additional salt to the pot. Bring the mixture to a simmer, and cook for another 20 minutes to let the flavors meld.
- 3
Prepare the Croutons
While the soup is simmering, preheat the oven to 350°F (175°C). Place the slices of bread on a baking sheet and toast in the oven for about 10 minutes or until golden brown.
- 4
Assemble the Soup
Ladle the soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl, and cover generously with Gruyère cheese.
- 5
Broil the Soup
Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 6
Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve hot and enjoy!
