Candied Pork Chop Recipe
Marinated pork chop, bacon, brown sugar, Parmesan cheese; served with roasted garlic mashed potatoes
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Ingredients
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Candied Pork Chop
Method
Directions
- 1
Marinate the Pork Chops
In a large bowl, mix the soy sauce, brown sugar, garlic powder, salt, and black pepper. Add the pork chops and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Cook the Pork Chops
In the same skillet with bacon fat, sear the marinated pork chops over medium-high heat for about 3-4 minutes on each side until browned.
- 4
Add Bacon and Cheese
Once the pork chops are seared, sprinkle cooked bacon and Parmesan cheese on top of each chop.
- 5
Bake
Transfer the pork chops to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Serve
Serve the candied pork chops hot, ideally paired with roasted garlic mashed potatoes.
