Banana Bread Recipe
Cruzan® Black Strap Rum, banana liqueur, demerara, walnut bitters
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Ingredients
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Wet Ingredients
Method
Preparation Instructions
- 1
Prepare the Bananas
Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas until smooth.
- 2
Combine Wet Ingredients
Add Cruzan® Black Strap Rum, banana liqueur, demerara sugar, and walnut bitters to the mashed bananas. Mix until well combined.
- 3
Mix Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1 tsp of baking soda, and a pinch of salt.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- 5
Prepare the Baking Pan
Grease a loaf pan with butter or line it with parchment paper.
- 6
Bake the Bread
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
