Sand To The Beach Recipe
Bacardi Coconut Rum, Blue Curacao, Peach Schnapps, Pineapple Juice, Levels of Grandeur Coconut Syrup, Lime Leaf Foam
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Bacardi Coconut Rum, 1 oz of Blue Curacao, 1 oz of Peach Schnapps, and 4 oz of Pineapple Juice.
- 2
Add Coconut Syrup
Pour in 1 oz of Levels of Grandeur Coconut Syrup to the shaker with the other ingredients.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.
- 4
Prepare the Glass
Fill a tall glass or a tiki mug with ice to chill.
- 5
Strain and Serve
Strain the mixed cocktail into the prepared glass over the ice.
- 6
Add Lime Leaf Foam
Top the cocktail with Lime Leaf Foam, adding it to taste for a refreshing finish.
- 7
Garnish (Optional)
Garnish with a slice of pineapple or a lime wheel for presentation.