Butter Noodles Recipe

Inspired by The Warwick

Time1h

Serves4

buttered house-made pasta

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Ingredients

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1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well.
2
Knead the Dough
Use a fork to whisk the eggs gently, gradually incorporating the flour from the edges of the well. Once combined, knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
4
Roll and Cut the Pasta
After resting, divide the dough into quarters. Roll each piece out thinly using a pasta machine or rolling pin, then cut into desired shapes (e.g., fettuccine or tagliatelle).
5
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes until al dente. Drain and set aside.