Grilled Cheese & Fries Recipe

Inspired by The Warwick

Time45m

Serves2

cheddar cheese melted between buttered sourdough bread served with fries

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Ingredients

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1
Prepare the Ingredients
Gather the sourdough bread, cheddar cheese, and butter. Slice the cheddar cheese into even pieces if not pre-sliced.
2
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
3
Assemble the Sandwich
Place two slices of bread, buttered side down, on a clean surface. Layer 4 oz of cheddar cheese on top of each slice. Cover with the remaining two slices of bread, buttered side up.
4
Grill the Sandwich
Heat a skillet over medium heat. Once hot, place the sandwich in the skillet. Cook for 3-4 minutes until golden brown, then carefully flip and grill the other side for another 3-4 minutes until the cheese is melted.
5
Serve
Remove the grilled cheese from the skillet, cut in half, and set aside.

6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
7
Season the Fries
In a large bowl, toss the cut potato fries with olive oil, salt, black pepper, and paprika until evenly coated.
8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.
9
Serve
Once the fries are cooked, remove from the oven and serve immediately alongside the grilled cheese.