Plain Waffle Recipe
plain waffle served with fruit, maple syrup, and whipped butter
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Batter Preparation
- 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Waffle Cooking
- 4
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Once heated, lightly grease the waffle iron with a small amount of oil or non-stick spray.
- 6
Pour the appropriate amount of batter onto the center of the preheated waffle iron and close the lid.
- 7
Cook according to the waffle iron's instructions, typically for about 5-7 minutes until golden brown.
- 8
Carefully remove the waffle and keep warm while you repeat the process with the remaining batter.
Serving
- 9
To serve, place the waffle on a plate and top with fresh fruit, a drizzle of maple syrup, and a dollop of whipped butter.
- 10
Enjoy your plain waffle while warm!