Chicken Tender & Fries Recipe

Inspired by The Warwick

Time1h

Serves4

fried chicken tenders and twisted fries

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast fillets into strips, about 1 inch wide.
2
Set up the Breading Station
In one bowl, place the all-purpose flour mixed with salt, black pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken
Coat each chicken strip in the flour mixture, shaking off any excess. Dip it into the beaten eggs, then coat it with breadcrumbs, pressing gently to adhere.
4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 175°C (350°F).
5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.