My Last Two Dollars Recipe

Time30m

Serves1

Tequila Reposado Infused with Cacao Nib, Rosa Luna Mezcal, Passionfruit Syrup, Lemon Juice, Chocolate Bitters, Hellfire Tincture

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Ingredients

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1
Infuse the Tequila
In a clean glass jar, combine the Tequila Reposado with cacao nibs. Seal the jar and let it infuse for at least 24 hours at room temperature. Strain out the cacao nibs before using.
2
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice cubes. This will chill the ingredients as you mix them.
3
Combine Ingredients
Add the infused Tequila Reposado, cacao nib infusion, Rosa Luna Mezcal, passionfruit syrup, fresh lemon juice, and chocolate bitters into the shaker with ice.
4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
5
Strain into Glass
Strain the cocktail mixture into a chilled coupe glass or cocktail glass.
6
Add Hellfire Tincture
Add a dash of Hellfire Tincture on top of the cocktail for a spicy kick.
7
Garnish
Garnish the drink with a lemon wheel on the rim of the glass.
8
Serve
Serve immediately and enjoy your 'My Last Two Dollars' cocktail!