Walnut Burger Recipe
A plant-based burger with walnut patty, lettuce, tomato, and special sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Walnut Patty
Toppings
Special Sauce
Burger Assembly
Method
Walnut Patty Preparation
- 1
Prepare Flax Egg
In a small bowl, mix ground flaxseed with water. Let it sit for about 5 minutes until it becomes gel-like.
- 2
Chop Walnuts
In a food processor, pulse the walnuts until they are finely chopped but not pureed.
- 3
Mix Ingredients
In a large bowl, combine chopped walnuts, breadcrumbs, flax egg, garlic powder, onion powder, soy sauce, olive oil, salt, and black pepper. Mix until well combined.
- 4
Form Patties
Divide the mixture into two equal portions and form them into burger patties.
- 5
Toppings Preparation
- 6
Prepare Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato and red onion.
Special Sauce Preparation
- 7
Mix Sauce Ingredients
In a small bowl, combine vegan mayonnaise, ketchup, Dijon mustard, and smoked paprika. Mix well until smooth.
Burger Assembly
- 8
Assemble the Burger
Spread the special sauce on the bottom half of each burger bun. Place a walnut patty on top, then layer with lettuce, tomato slices, and red onion. Top with the other half of the bun.
