Fried Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the fresh calamari rings under cold water and pat them dry with paper towels. Ensure they are free from excess moisture.
- 2
Make the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create the dry breading mixture.
- 3
Prepare Egg Mixture
In another bowl, whisk together the eggs and buttermilk until fully combined.
- 4
Bread the Calamari
Dip each calamari ring first into the egg mixture, allowing any excess to drip off, then coat it in the dry breading mixture. Shake off any excess flour and set aside on a plate.
Frying Calamari
- 5
- 6
Fry the Calamari
Working in small batches, carefully add the breaded calamari rings to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 7
Drain and Serve
Use a slotted spoon to remove the calamari and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining calamari.
Marinara Sauce Preparation
- 8
- 9
Add Tomatoes and Spices
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- 10
Serve the Sauce
Remove from heat and allow the marinara sauce to cool slightly before serving alongside the fried calamari.
