Cheesy Garlic Bread Recipe
Make Cheesy Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Cheesy Garlic Mixture
Method
Preparing the Bread
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the bread is toasted to perfection.
- 2
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise. This will create two halves that you can spread the garlic mixture on.
Making the Cheesy Garlic Mixture
- 3
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Be careful not to let it brown.
- 4
Prepare the Garlic
Mince the garlic cloves and add them to the melted butter. Cook for about 1-2 minutes until fragrant, stirring frequently.
- 5
Combine Ingredients
Remove the saucepan from heat and stir in the chopped fresh parsley, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembling and Baking
- 6
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before slicing into pieces. Serve warm and enjoy!
