Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic, herbs, and cheese.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Making the Filling
- 3
- 4
Mix the Stuffing
In a mixing bowl, combine the sautéed mushroom stems and garlic with cream cheese, parsley, thyme, Parmesan cheese, salt, and black pepper. Mix until well combined.
Stuffing the Mushrooms
- 5
Fill the Mushroom Caps
Using a spoon, fill each mushroom cap generously with the stuffing mixture.
Topping and Baking
- 6
Prepare the Topping
In a small bowl, mix together breadcrumbs and olive oil until the breadcrumbs are evenly coated.
- 7
Top and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Serving
- 8
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy warm as an appetizer!
