Jul 09 2026
Restaurants›The Walnut›Salmon Recipe

Salmon Recipe

Inspired by The Walnut
Time1h
Serves4

Grilled salmon with seasonal vegetables

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Ingredients

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Main Ingredient

Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, wash and chop the zucchini, bell peppers, and trim the asparagus. Halve the cherry tomatoes.

  2. 4

    Season the Vegetables

    In a large bowl, combine the prepared vegetables with balsamic vinegar, dried oregano, salt, and black pepper. Toss to coat evenly.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables in a grill basket or on skewers. Grill for about 8-10 minutes, stirring occasionally, until they are tender and charred.

Serving

  1. 8

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill and let them rest for a couple of minutes.

  2. 9

    Serve

    Serve the grilled salmon alongside the seasonal vegetables. Enjoy your meal!

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