Pasta Primavera Recipe
Pasta tossed with a variety of fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- 3
Heat Olive Oil
In a large skillet over medium heat, add 3 tablespoons of olive oil and allow it to heat.
- 4
- 5
Add Vegetables
Add the chopped bell pepper, zucchini, cherry tomatoes, carrot, and broccoli florets to the skillet. Sauté for about 5-7 minutes until vegetables are tender but still crisp.
- 6
Season
Season the sautéed vegetables with 1 teaspoon of black pepper and mix well.
Combining Pasta and Vegetables
- 7
Mix Together
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine.
- 8
Add Parmesan
Sprinkle the grated Parmesan cheese over the pasta and vegetables, tossing to ensure even distribution.
Serving
- 9
Garnish
Serve hot, garnished with chopped fresh basil on top.
