Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Base
Toppings
Salsa
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for melting the cheese.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking tray, ensuring they are not overlapping to allow for even melting of the cheese.
Assembly
- 3
Add Cheese and Jalapeños
Sprinkle the grated cheddar cheese evenly over the tortilla chips. Then, distribute the sliced jalapeños on top of the cheese to add spice.
Baking
- 4
Bake the Nachos
Place the baking tray in the preheated oven. Bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 5
Serve with Salsa
Remove the nachos from the oven and let them cool for a minute. Serve them hot with a side of tomato salsa for dipping.
