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Ingredients
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Meatball Ingredients
Marinara Sauce Ingredients
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
Marinara Sauce Preparation
- 4
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 6
Add Fresh Basil
Once the sauce has thickened slightly, stir in the chopped fresh basil. Adjust seasonings to taste.
Combine and Serve
- 7
Combine Meatballs with Sauce
Once the meatballs are cooked, gently add them to the marinara sauce. Let them simmer in the sauce for an additional 5 minutes to absorb the flavors.
- 8
Serve
Serve the meatballs hot, garnished with extra parsley or basil if desired, alongside pasta, bread, or on their own.
