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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
Sauté Garlic
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic cloves (2) and sauté until fragrant, about 1 minute.
- 2
Add Tomatoes and Seasoning
Pour in the 14 oz canned crushed tomatoes, 1 tsp dried oregano, 1 tsp salt, 1 tsp black pepper, and 1 tsp red pepper flakes. Stir well.
- 3
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce heat to low and let it cook for about 15 minutes, stirring occasionally.
- 4
Finish with Fresh Basil
Stir in 1 tablespoon of chopped fresh basil just before serving. Set aside.
Preparing the Calamari
- 5
Prepare the Calamari
Rinse 1 pound of calamari rings under cold water and pat dry with paper towels.
- 6
Make the Breading Mixture
In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp salt, 1 tsp black pepper, 1 tsp cayenne pepper, and 1 tsp garlic powder. Mix well.
- 7
Coat the Calamari
Soak the calamari rings in 1 cup of buttermilk for about 10 minutes. Then dredge each ring in the breading mixture until well coated.
- 8
Heat the Oil
In a large heavy-bottomed pot, heat 4 cups of vegetable oil to 375°F (190°C).
- 9
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 10
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.
