Buffalo Wings Recipe
Crispy wings served with your choice of sauce.
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Wings Preparation
- 1
Prep the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and paprika. Toss until the wings are well coated.
- 3
Arrange on Rack
Place the seasoned wings on the wire rack in a single layer, ensuring they are not touching.
- 4
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
Combining and Serving
- 7
Coat the Wings
Once the wings are baked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated.
- 8
Serve
Serve the buffalo wings immediately with celery sticks, carrot sticks, and blue cheese dressing on the side.
