The Reuben Burger Recipe
A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
- 3
Add Cheese
Place a slice of Swiss cheese on each patty during the last minute of cooking, covering the skillet to help melt the cheese.
- 4
Assemble the Burger
On the bottom half of each burger bun, spread 2 tablespoons of Thousand Island dressing. Layer on the cooked patty with melted cheese, followed by corned beef and sauerkraut. Top with the other half of the bun.
- 5
Serve
Serve the Reuben burgers immediately with your choice of sides.
