Second Breakfast Burger Recipe
Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground sirloin into two equal portions and shape them into 8-ounce patties. Season with salt and pepper.
- 2
- 3
- 4
Cook the Bacon
In the same skillet, cook the bacon strips until crispy. Remove and drain on paper towels.
- 5
- 6
Melt the Cheese
During the last minute of grilling the patties, place two slices of cheddar cheese on each patty to melt.
- 7
Prepare the Tots
Cook the tater tots according to package instructions until golden and crispy.
- 8
Assemble the Burger
On the bottom half of each toasted burger bun, place a patty with melted cheese, followed by grilled ham, crispy bacon, a fried egg, and a generous amount of tater tots.
- 9
Finish with Gravy
Spoon a ladle-full of warm white pork sausage gravy over the top of the assembled burger and cover with the top bun.
