Name: The Vortex Bar & Grills Cuban Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 pound Ground beef; 4 oz Chorizo sausage; 2 cloves Garlic cloves, minced; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Salt; 0.5 tsp Black pepper; 4 slices Swiss cheese slices; 0.5 cup Pickles, sliced; 2 tbs Mustard; 4 buns Burger buns; 4 leaves Lettuce leaves; 1 medium Tomato, sliced

Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

In a large bowl, combine the ground beef, chorizo, minced garlic, cumin, oregano, salt, and black pepper. Mix until well combined.

Prepare the Meat Mixture

Divide the meat mixture into 4 equal portions and shape each portion into a patty.

Form the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 6-7 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

Add Cheese

Spread mustard on the bottom half of each burger bun. Place the lettuce, patty with melted cheese, pickles, and tomato slices on top. Cap with the top half of the bun.

Assemble the Burgers

Serve the Cuban burgers immediately with your favorite sides.

Serve

Ground beef

Chorizo sausage

Garlic cloves, minced

Cumin

Oregano

Salt

Black pepper

Swiss cheese slices

Pickles, sliced

Mustard

Burger buns

Lettuce leaves

Tomato, sliced

Cuban Burger

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

A flame-grilled 8-ounce ground sirloin patty topped with BBQ pulled pork, a fried chicken breast, a 4-ounce griddled burger patty, grilled ham, three strips of bacon, cheddar cheese, whiskey pimento cheese and BBQ sauce, served on a toasted burger bun.

THE CARNIVORGASM™

Make Cuban Burger Recipe in just 30m. Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger Recipe

Ingredients

Cuban Burger Ingredients

Method

Cuban Burger Preparation