Spud Bowl Recipe
A big bowl of french fries or tater tots, served as an appetizer.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Frying the Fries/Tots
In a large pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the frozen french fries and tater tots in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 2
Seasoning
While the fries and tots are still hot, sprinkle with salt, paprika, and garlic powder to taste. Toss to coat evenly.
- 3
Serving
Transfer the seasoned fries and tater tots to a large serving bowl. Top with shredded cheddar cheese and chopped parsley. Serve with sour cream on the side for dipping.
