Single Coronary Bypass Burger Recipe
Recipe information
Make Single Coronary Bypass Burger in just 20m. A single version of the iconic Bypass Burger, available at all times.
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Ingredients
Burger Ingredients
Burger Preparation
1. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
2. Form the Patty
In a bowl, season the ground beef with salt and pepper. Form it into a round patty about the size of the burger bun.
3. Cook the Patty
In the same skillet, cook the beef patty over medium-high heat for about 3-4 minutes on each side, or until the desired doneness is achieved.
4. Add Cheese
During the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.
5. Assemble the Burger
On the bottom half of the burger bun, layer the lettuce, tomato, onion, pickles, and the cooked patty with melted cheese. Top with crispy bacon.
7. Serve
Serve immediately with your favorite side.
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