Single Coronary Bypass Burger Recipe
A single version of the iconic Bypass Burger, available at all times.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 2
Form the Patty
In a bowl, season the ground beef with salt and pepper. Form it into a round patty about the size of the burger bun.
- 3
Cook the Patty
In the same skillet, cook the beef patty over medium-high heat for about 3-4 minutes on each side, or until the desired doneness is achieved.
- 4
Add Cheese
During the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.
- 5
Assemble the Burger
On the bottom half of the burger bun, layer the lettuce, tomato, onion, pickles, and the cooked patty with melted cheese. Top with crispy bacon.
- 6
- 7
Serve
Serve immediately with your favorite side.
