Ragin’ Cajun Burger Recipe
Recipe information
Make Ragin’ Cajun Burger in just 30m. Topped with our zesty Cajun sauce and pepper jack cheese. It’ll make you feel just like you’re in N’awlins.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with RAGIN’ CAJUN BURGER
Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patties
In a mixing bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix until just combined, then form into 4 equal patties.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3. Add Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
4. Assemble the Burger
Toast the burger buns on the grill or skillet. On the bottom half of each bun, layer a lettuce leaf, a patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.
5. Serve
Serve the burgers hot with your favorite sides and enjoy the taste of New Orleans!
Local Coupons
No local coupons found for this recipe's ingredients.