Name: The Vortex Bar & Grills RAGIN’ CAJUN BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 pound Ground beef; 2 tbs Cajun seasoning; 1 tsp Salt; 1 tsp Black pepper; 4 slices Pepper jack cheese slices; 4 buns Burger buns; 4 leaves Lettuce leaves; 1 medium Tomato, sliced; 1 cup Pickles

Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Topped with our zesty Cajun sauce and pepper jack cheese. It’ll make you feel just like you’re in N’awlins.

In a mixing bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix until just combined, then form into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.

Add Cheese

Toast the burger buns on the grill or skillet. On the bottom half of each bun, layer a lettuce leaf, a patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the burgers hot with your favorite sides and enjoy the taste of New Orleans!

Serve

Ground beef

Cajun seasoning

Salt

Black pepper

Pepper jack cheese slices

Burger buns

Lettuce leaves

Tomato, sliced

Pickles

RAGIN’ CAJUN BURGER

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make RAGIN’ CAJUN BURGER Recipe in just 30m. Topped with our zesty Cajun sauce and pepper jack cheese. It’ll make you feel just like you’re in N’awlins.

Ragin’ Cajun Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Patties

Cook the Patties

Add Cheese

Assemble the Burger

Serve

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