One (1) Quadruple Coronary Bypass Burger; ten ounces (10-oz.) of french fries, and ten ounces (10-oz.) of tater tots, topped with sixteen ounces (16-oz.) of our Cheesy-Cheese Goo, sprinkled with bacon bits.

In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Form the mixture into four equal patties.

Prepare the Burger Patties

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Burger Patties

During the last minute of cooking the patties, place 4 ounces of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

Melt the Cheese

In a saucepan, heat the remaining cheddar cheese until melted and creamy. Stir occasionally until smooth.

Prepare the Cheesy-Cheese Goo

Prepare the french fries and tater tots according to package instructions until crispy.

Cook the Sides

Place one patty on the bottom bun, add two slices of bacon on top, then another patty, and repeat until you have a four-patty stack. Drizzle the cheesy-cheese goo generously over the top.

Assemble the Burger

Serve the Quadruple Coronary Bypass Burger with a side of french fries and tater tots, garnished with additional bacon bits if desired.

Serve

Ground Beef

Bacon

Cheddar Cheese

French Fries

Tater Tots

Burger Buns

Salt

Pepper

Garlic Powder

Onion Powder

Quadruple Coronary Bypass Burger

Make Quadruple Coronary Bypass Burger Recipe in just 45m. One (1) Quadruple Coronary Bypass Burger; ten ounces (10-oz.) of french fries, and ten ounces (10-oz.) of tater tots, topped with sixteen ounces (16-oz.) of our Cheesy-Cheese Goo, sprinkled with bacon bits.

Quadruple Coronary Bypass Burger Recipe

Frequently paired with

Local Coupons