Quadruple Coronary Bypass Burger Recipe
One (1) Quadruple Coronary Bypass Burger; ten ounces (10-oz.) of french fries, and ten ounces (10-oz.) of tater tots, topped with sixteen ounces (16-oz.) of our Cheesy-Cheese Goo, sprinkled with bacon bits.
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Ingredients
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Burger and Sides Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Form the mixture into four equal patties.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Melt the Cheese
During the last minute of cooking the patties, place 4 ounces of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.
- 5
Prepare the Cheesy-Cheese Goo
In a saucepan, heat the remaining cheddar cheese until melted and creamy. Stir occasionally until smooth.
- 6
Cook the Sides
Prepare the french fries and tater tots according to package instructions until crispy.
- 7
Assemble the Burger
Place one patty on the bottom bun, add two slices of bacon on top, then another patty, and repeat until you have a four-patty stack. Drizzle the cheesy-cheese goo generously over the top.
- 8
Serve
Serve the Quadruple Coronary Bypass Burger with a side of french fries and tater tots, garnished with additional bacon bits if desired.
