Quadruple Coronary Bypass Burger Recipe
Recipe information
Make Quadruple Coronary Bypass Burger in just 45m. One (1) Quadruple Coronary Bypass Burger; ten ounces (10-oz.) of french fries, and ten ounces (10-oz.) of tater tots, topped with sixteen ounces (16-oz.) of our Cheesy-Cheese Goo, sprinkled with bacon bits.
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 Quadruple Coronary Bypass Burger; ten ounces (10-oz.) of french fries, and ten ounces (10-oz.) of tater tots, topped with sixteen ounces (16-oz.) of our Cheesy-Cheese Goo, sprinkled with bacon bits.){kind=link}
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Ingredients
Burger and Sides Ingredients
Cooking Directions
1. Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Form the mixture into four equal patties.
2. Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3. Cook the Burger Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
4. Melt the Cheese
During the last minute of cooking the patties, place 4 ounces of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.
5. Prepare the Cheesy-Cheese Goo
In a saucepan, heat the remaining cheddar cheese until melted and creamy. Stir occasionally until smooth.
6. Cook the Sides
Prepare the french fries and tater tots according to package instructions until crispy.
7. Assemble the Burger
Place one patty on the bottom bun, add two slices of bacon on top, then another patty, and repeat until you have a four-patty stack. Drizzle the cheesy-cheese goo generously over the top.
8. Serve
Serve the Quadruple Coronary Bypass Burger with a side of french fries and tater tots, garnished with additional bacon bits if desired.
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