Funnel Of Love Burger Recipe
Two 4-ounce griddled sirloin patties topped with donut glaze, raspberry jam, funnel cake fries and 3 slices of bacon, served on a toasted burger bun.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a bowl, mix the ground sirloin with salt and black pepper. Form into two equal patties, about 4 ounces each.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Griddle the Patties
In the same skillet, add the burger patties and cook for about 3-4 minutes on each side or until they reach your desired doneness.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns in a separate skillet or toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each toasted bun, place one burger patty. Drizzle with donut glaze, add a tablespoon of raspberry jam, place funnel cake fries on top, and add 1.5 slices of bacon. Top with the other half of the bun.
