Fried Zucchini Bowl Recipe
A big bowl of sliced, battered fried zucchini served with a side (4-ounces) of ranch dressing, served as an appetizer.
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Ingredients
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Fried Zucchini Ingredients
Method
Cooking Directions
- 1
Prepare the Zucchini
Wash the zucchini and slice them into 1/4 inch thick rounds.
- 2
- 3
Heat the Oil
In a large skillet, heat the oil over medium-high heat until shimmering.
- 4
Fry the Zucchini
Carefully place the battered zucchini slices into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Arrange the fried zucchini in a bowl and serve hot with ranch dressing on the side.
