Name: The Vortex Bar & Grills DOUBLE ELVIS BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 lbs Ground sirloin; 0.5 cups Peanut butter; 0.5 cups Raspberry jam; 6 slices Bacon; 2 medium Bananas; 2 pieces Burger buns; 1 tbs Butter; 1 tsp Salt; 0.5 tsp Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

We use two peanut butter and raspberry jam sandwiches (topped with bacon) as the top and bottom buns for this burger. Inside is a flame-grilled 8-ounce ground sirloin patty topped with a king sized helpin’ of smooth peanut butter, bacon and fried bananas, all served on a toasted burger bun.

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.

Prepare the Bacon

In the same skillet, add sliced bananas and sauté until golden brown. Set aside.

Prepare the Fried Bananas

Form the ground sirloin into a patty, season with salt and pepper, and grill or pan-fry for about 4-5 minutes on each side or until fully cooked.

Cook the Sirloin Patty

Spread peanut butter on one side of the burger bun and raspberry jam on the other. Place the grilled sirloin patty on the jam side, top with fried bananas and crispy bacon, then close the sandwich with the peanut butter side.

Assemble the Sandwich

In a clean skillet, melt butter and toast the assembled burger on both sides until golden brown.

Toast the Bun

Slice the burger in half and serve immediately with extra bacon and banana on the side if desired.

Serve

Ground sirloin

Peanut butter

Raspberry jam

Bacon

Bananas

Burger buns

Butter

Salt

Pepper

DOUBLE ELVIS BURGER

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make DOUBLE ELVIS BURGER Recipe in just 30m. We use two peanut butter and raspberry jam sandwiches (topped with bacon) as the top and bottom buns for this burger. Inside is a flame-grilled 8-ounce ground sirloin patty topped with a king sized helpin’ of smooth peanut butter, bacon and fried bananas, all served on a toasted burger bun.

Double Elvis Burger Recipe

Ingredients

Ingredients for Double Elvis Burger

Method

Directions to Prepare Double Elvis Burger