Dessert Plantains Recipe
We top a cup of our fried plantains with cinnamon sugar and donut glaze.
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Ingredients
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Dessert Plantains Ingredients
Method
Preparation Steps
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1/2 inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil, frying them until golden brown on both sides, approximately 3-4 minutes. Remove from the skillet and drain on paper towels.
- 4
Make Cinnamon Sugar
In a small bowl, mix together the cinnamon and granulated sugar.
- 5
- 6
Serve
Place the cinnamon-sugar coated plantains in a serving dish and drizzle with donut glaze. Enjoy warm!
