Classic Bypass Burger Recipe
Recipe information
Make Classic Bypass Burger in just 30m. A classic burger option available at all times.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Classic Bypass Burger
Ingredients
Burger Ingredients
Cooking Directions
1. Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.
2. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium, or until they reach your desired doneness.
3. Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
4. Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the Burger
Spread ketchup and mustard on the bottom half of the toasted bun. Add lettuce, tomato, and pickles, followed by the cheeseburger patty. Top with the other half of the bun.
6. Serve
Serve immediately with your favorite sides.
Local Coupons
No local coupons found for this recipe's ingredients.