Name: The Vortex Bar & Grills Classic Bypass Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lbs Ground beef (80% lean); 1 tsp Salt; 1 tsp Black pepper; 2 pieces Burger buns; 2 pieces Cheddar cheese slices; 2 pieces Lettuce leaves; 2 pieces Tomato slices; 4 pieces Pickles; to taste Ketchup; to taste Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A classic burger option available at all times.

In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Spread ketchup and mustard on the bottom half of the toasted bun. Add lettuce, tomato, and pickles, followed by the cheeseburger patty. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your favorite sides.

Serve

Ground beef (80% lean)

Salt

Black pepper

Burger buns

Cheddar cheese slices

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard

Classic Bypass Burger

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make Classic Bypass Burger Recipe in just 30m. A classic burger option available at all times.

Classic Bypass Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions