Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A big bowl of freshly fried tortilla chips and a cup of our homemade red salsa.

In a blender, combine tomatoes, onion, jalapeño, lime juice, and salt. Blend until smooth or to desired consistency. Stir in chopped cilantro. Adjust seasoning to taste and set aside.

Make the Salsa

Heat vegetable oil in a deep frying pan over medium-high heat. Cut corn tortillas into triangles. Once oil is hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch. Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.

Fry the Tortilla Chips

Corn tortillas

Vegetable oil

CHIPS & SALSA

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make CHIPS & SALSA Recipe in just 30m. A big bowl of freshly fried tortilla chips and a cup of our homemade red salsa.

Chips & Salsa Recipe

Ingredients

Chips

Method

Preparation

Make the Salsa

Fry the Tortilla Chips

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