Chips & Guac Recipe
A big bowl of freshly fried tortilla chips and a portion cup of guacamole.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
Cut the corn tortillas into quarters to create triangle shapes. Heat the vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the tortilla triangles in batches, frying until golden and crispy (about 2-3 minutes). Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 2
Make the Guacamole
In a mixing bowl, scoop out the flesh of the ripe avocados and mash with a fork. Stir in the lime juice, red onion, cilantro, jalapeño, and salt until combined. Taste and adjust seasoning if necessary.
- 3
Serve
Transfer the freshly fried tortilla chips to a serving bowl and the guacamole to a portion cup. Enjoy immediately!
