Chili-spud Bowl Recipe
A big bowl of french fries or tater tots topped with (8-ounces) of Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served as an appetizer.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Fries or Tater Tots
Prepare the French fries or tater tots according to package instructions until they are golden and crispy.
- 2
Heat the Chili
In a saucepan, heat the Spicy Beef Chili or Tasty Turkey Chili over medium heat until hot, stirring occasionally.
- 3
Assemble the Bowl
Once the fries or tater tots are cooked, place them in a large bowl. Pour the heated chili over the fries or tater tots.
- 4
Add Cheese
Sprinkle the shredded jack cheese and shredded cheddar cheese generously over the chili.
- 5
Garnish (Optional)
If desired, top with chopped green onions and a dollop of sour cream.
