Name: The Vortex Bar & Grills CHEESY-CHEESE BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 12 ounces ground sirloin; 3 slices American cheese slices; 3 slices pepper jack cheese slices; 3 slices cheddar cheese slices; 1 cup whiskey pimento cheese; 6 strips bacon strips; 6 rings onion rings; 3 buns burger buns; 1 cup Cheesy-Cheese Goo™

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Three griddled 4-ounce ground sirloin patties topped with American, pepper jack, cheddar and whiskey pimento cheese, bacon, onion rings and a big ladle-full of our Cheesy-Cheese Goo,™ served on a toasted burger bun.

Divide the ground sirloin into three equal portions and shape them into 4-ounce patties. Season with salt and pepper.

Prepare the Patties

Heat a griddle or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Griddle the Patties

During the last minute of cooking, place one slice of American cheese, one slice of pepper jack cheese, and one slice of cheddar cheese on each patty. Cover the griddle to melt the cheese.

Add Cheese

In a separate pan, cook the bacon strips until crispy. Drain on paper towels.

Cook the Bacon

Lightly toast the burger buns on the griddle until golden brown.

Toast the Buns

On each toasted bun, place a cheesy patty, a generous scoop of whiskey pimento cheese, two strips of bacon, and two onion rings. Top with a ladle of Cheesy-Cheese Goo™.

Assemble the Burgers

Close the burger with the top bun and serve immediately with your favorite side.

Serve

ground sirloin

American cheese slices

pepper jack cheese slices

cheddar cheese slices

whiskey pimento cheese

bacon strips

onion rings

burger buns

Cheesy-Cheese Goo™

CHEESY-CHEESE BURGER

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make CHEESY-CHEESE BURGER Recipe in just 30m. Three griddled 4-ounce ground sirloin patties topped with American, pepper jack, cheddar and whiskey pimento cheese, bacon, onion rings and a big ladle-full of our Cheesy-Cheese Goo,™ served on a toasted burger bun.

Cheesy-cheese Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions