Cheesy Quesadilla Recipe
Shredded jack and cheddar cheese griddled inside a big flour tortilla, served with sour cream and red salsa for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and have them ready for assembly.
- 2
- 3
Assemble the Quesadilla
Place one flour tortilla on the skillet. Sprinkle half of the shredded jack and cheddar cheese evenly over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet, cut into wedges, and serve hot with sour cream and red salsa on the side for dipping.
