Cheesy Casserole Melt Recipe

Cooking Directions

1. 1

   Prepare the Tater Tots

   Preheat your oven and prepare the tater tots according to the package instructions until they are crispy. Once done, smash them lightly with a fork and set aside.

2. 2

   Scramble the Eggs

   In a medium bowl, whisk the eggs and season with salt and pepper. In a skillet over medium heat, scramble the eggs until fully cooked. Remove from heat and set aside.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the diced ham, scrambled eggs, and smashed tater tots. Mix until well combined.

4. 4

   Assemble the Casserole

   In a greased baking dish, layer the ham, egg, and tater tot mixture evenly. Pour the Cheesy-Cheese Goo™ over the top.

5. 5

   Bake the Casserole

   Preheat your oven to 375°F (190°C) and bake the casserole for about 20-25 minutes, or until the cheese is bubbly and golden.

6. 6

   Prepare the Toast

   While the casserole is baking, butter each slice of sourdough bread and griddle them on a skillet until golden brown on both sides.

7. 7

   Serve

   Once the casserole is done, serve it on the griddled sourdough toast and drizzle with spicy honey BBQ sauce to taste.