Name: The Vortex Bar & Grills CAP’N LARRY’S PORK’N PIRATE Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; 1 cup barbecue sauce; 4 slices Texas toast; 1 cup jack cheese; 1 tsp salt; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 2 tbs olive oil; 1 cup water

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Barbecue pulled pork, served between 2 griddled slices of Texas toast and topped with jack cheese.

Rub the pork shoulder with salt, black pepper, onion powder, and garlic powder. Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until browned.

Prepare the Pork

Transfer the seared pork to a slow cooker. Add water and barbecue sauce. Cover and cook on low for 8 hours or until the pork is fork-tender.

Cook the Pork

Once cooked, remove the pork from the slow cooker and shred with two forks. Mix shredded pork with remaining barbecue sauce from the slow cooker.

Shred the Pork

In a skillet, griddle the Texas toast slices until golden brown on both sides.

Griddle the Texas Toast

Place a generous portion of the pulled pork on one slice of griddled Texas toast. Top with jack cheese and cover with a second slice of toast.

Assemble the Sandwich

Serve warm with extra barbecue sauce on the side if desired.

Serve

pork shoulder

barbecue sauce

Texas toast

jack cheese

salt

black pepper

onion powder

garlic powder

olive oil

water

CAP’N LARRY’S PORK’N PIRATE

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make CAP’N LARRY’S PORK’N PIRATE Recipe in just 8h . Barbecue pulled pork, served between 2 griddled slices of Texas toast and topped with jack cheese.

Cap’n Larry’s Pork’n Pirate Recipe

Ingredients

Pulled Pork and Assembly

Method

Cooking and Assembly