Bypass Burger Breakfast Wrap Recipe
Griddled ground sirloin, a fried egg, bacon bits, shredded jack & cheddar cheese, diced tomatoes, lettuce and our secret burger sauce, all stuffed inside a flour tortilla.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Ground Sirloin
In a skillet over medium heat, add the ground sirloin, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 4
Assemble the Wraps
On each tortilla, layer half of the cooked ground sirloin, a fried egg, bacon bits, shredded jack cheese, shredded cheddar cheese, diced tomatoes, lettuce, and a drizzle of burger sauce.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it tightly from the bottom to create a wrap. Slice in half if desired and serve immediately.
