Brooklyn Egghead Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Remove from the pan and place on paper towels to drain excess fat.

2. 2

   Toast the Bread

   In the same skillet, add a little butter and toast the Texas toast slices until golden brown on both sides. Remove from the skillet and set aside.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook them to your desired doneness. Season with salt and black pepper. Place a slice of American cheese on top of each egg during the last minute of cooking to melt.

4. 4

   Assemble the Sandwich

   On one slice of toasted Texas toast, layer the lettuce, tomato (sliced), crispy bacon, and the fried eggs with melted cheese. Top with a slice of sweet red onion and finish with the second slice of toast.

5. 5

   Serve

   Cut the sandwich in half and serve immediately while warm.