Name: The Vortex Bar & Grills BIG BLUE BUFFALO BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Ground Sirloin; 0.5 cup Wing Sauce; 0.5 cup Blue Cheese; 0.25 cup Cream Cheese; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Salt; 0.5 tsp Black Pepper; 2 pieces Burger Buns; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A flame-grilled 8-ounce ground sirloin patty drenched in our original wing sauce and topped with a big glob of our thick blue cheese spread, served on a toasted burger bun.

In a bowl, mix the blue cheese and cream cheese until smooth. Add garlic powder and onion powder, then stir until well combined. Set aside.

Prepare the Blue Cheese Spread

In a large bowl, combine the ground sirloin, salt, and black pepper. Divide the mixture into two equal portions and shape them into 8-ounce patties.

Make the Burger Patties

Preheat your grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, brush the wing sauce over the patties.

Grill the Patties

While the patties are grilling, melt butter in a skillet over medium heat. Toast the burger buns until golden brown.

Toast the Buns

Place each grilled patty on a toasted bun, top with a generous amount of the blue cheese spread, and add any additional toppings if desired.

Assemble the Burger

Serve the burgers hot with your favorite side dishes.

Serve

Ground Sirloin

Wing Sauce

Blue Cheese

Cream Cheese

Garlic Powder

Onion Powder

Salt

Black Pepper

Burger Buns

Butter

BIG BLUE BUFFALO BURGER

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

REVERSE COWGIRL

Savor the bold flavors of our Cuban Burger, featuring a juicy beef patty topped with melted Swiss cheese, tangy pickles, and a zesty mustard aioli, all nestled between a perfectly toasted Cuban bun. This mouthwatering creation is a delightful fusion of classic Cuban tastes, guaranteed to transport your taste buds to the sun-kissed streets of Havana.

Cuban Burger

Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

porkrindburger

A delicious patty, corned beef, swiss cheese, Thousand Island and Sauerkraut. Our take on a taste of the Emerald Isle

THE REUBEN BURGER

Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make BIG BLUE BUFFALO BURGER Recipe in just 30m. A flame-grilled 8-ounce ground sirloin patty drenched in our original wing sauce and topped with a big glob of our thick blue cheese spread, served on a toasted burger bun.

Big Blue Buffalo Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions