Name: The Vortex Bar & Grills BEEFY PATTY MELT Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground sirloin; 4 slices Swiss cheese; 1 large onions; 4 slices rye bread; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Guacamole

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Ham and Cheese Sandwich

A flame-grilled 8-ounce ground sirloin patty topped with Swiss cheese and grilled onions served on griddled rye bread.

Slice the onion into thin rings. In a skillet over medium heat, melt 1 tablespoon of butter and add the onions. Cook until they are caramelized, about 10-15 minutes, stirring occasionally. Set aside.

Prepare the Onions

In a bowl, season the ground sirloin with salt and black pepper. Form the meat into a single large patty, about 8 ounces in weight.

Form the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness. In the last minute of cooking, place the Swiss cheese slices on top of the patty to melt.

Grill the Patty

In another skillet, melt the remaining 1 tablespoon of butter. Place the slices of rye bread in the skillet and grill until golden brown on both sides.

Grill the Bread

On one slice of the grilled rye bread, place the cheeseburger patty, followed by the caramelized onions. Top with another slice of rye bread to complete the sandwich.

Assemble the Patty Melt

Cut the patty melt in half and serve hot with your choice of sides.

Serve

ground sirloin

Swiss cheese

onions

rye bread

butter

salt

black pepper

BEEFY PATTY MELT

Topped with grilled ham, jack cheese, and spicy honey BBQ sauce.

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Indulge in our Porkrindburger, a mouthwatering creation that features a juicy, seasoned pork patty topped with crispy, golden pork rinds for an added crunch. Nestled between a toasted bun and complemented by fresh lettuce, ripe tomatoes, and a zesty sauce, this burger offers a delightful symphony of flavors and textures that will satisfy your cravings. Perfectly crafted for those who dare to be bold!

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Two flame-grilled 8-ounce ground sirloin patties topped with grilled ham, 6 strips of bacon, 2 fried eggs, 4 slices of cheddar cheese, tots and a big ladle-full of white (pork) sausage gravy, served on a toasted burger bun.

SECOND BREAKFAST BURGER

The most elaborate of the Basic Burgers, this 8-ounce flame-grilled ground sirloin patty is also topped with Spicy Beef Chili or Tasty Turkey Chili and shredded jack & cheddar cheese, served on a toasted burger bun.

CHILI CHEESEBURGER

Make BEEFY PATTY MELT Recipe in just 40m. A flame-grilled 8-ounce ground sirloin patty topped with Swiss cheese and grilled onions served on griddled rye bread.

Beefy Patty Melt Recipe

Ingredients