Vesper Wings Recipe

Inspired by The Vesper

Time1h

Serves4

Classic Buffalo, Asian, or White Garlic Parm.

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Ingredients

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1
Prep the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until well coated.
2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
3
Prepare the Sauces
While the wings are baking, prepare your sauces. For Buffalo sauce, mix the hot sauce with melted butter. For Asian sauce, combine soy sauce, honey, and Sriracha. For White Garlic Parm sauce, mix garlic powder with melted butter and Parmesan cheese.
4
Toss the Wings
Once the wings are done baking, divide them into three bowls. Toss each portion in the respective sauce: Buffalo, Asian, and White Garlic Parm.
5
Serve
Serve immediately with your choice of dipping sauces and celery sticks.