Toads + Toast Recipe

Inspired by The Vesper

Time2h

Serves4

Focaccia, late-harvest mushrooms, beurre nantais.

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Ingredients

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1
Make the Focaccia
Preheat the oven to 425°F (220°C). Punch down the dough and spread it into a greased baking sheet. Let it rise again for 20 minutes. Dimple the surface with your fingers and drizzle with olive oil.
2
Prepare the Mushrooms
Add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and browned, about 5-7 minutes.
3
Make Beurre Nantais
Remove from heat and whisk in the butter gradually until emulsified. Stir in chopped parsley and season with salt and pepper to taste.
4
Bake the Focaccia
Bake the focaccia in the preheated oven for 20-25 minutes until golden brown. Once baked, let it cool slightly.
5
Assemble the Dish
Slice the focaccia and top with the sautéed mushrooms. Drizzle with beurre nantais before serving.