The Trust Fund recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›The Vesper›The Trust Fund Recipe

The Trust Fund Recipe

Inspired by The Vesper
Time45m
Serves1

The Vesper Martini, Four Oysters, Tuna Tartare, Ceviche, 1/2oz Caviar + Stuffed Olives.

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Ingredients

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Vesper Martini

Oysters

Tuna Tartare

Ceviche

Caviar and Stuffed Olives

Method

Vesper Martini Preparation

  1. 1

    Mix the Martini

    In a shaker filled with ice, combine gin, vodka, and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with a twist of lemon peel.

Oysters Preparation

  1. 2

    Prepare the Oysters

    Shuck the fresh oysters and place them on a serving platter. Serve with lemon wedges and hot sauce on the side.

Tuna Tartare Preparation

  1. 3

    Make the Tuna Tartare

    Dice the fresh tuna and avocado. In a bowl, combine tuna, avocado, soy sauce, sesame oil, and chopped green onions. Season with chili flakes to taste. Serve in a small dish.

Ceviche Preparation

  1. 4

    Prepare the Ceviche

    Cut the fresh white fish into small cubes. In a bowl, combine fish, lime juice, red onion, cilantro, jalapeño, and salt. Let it marinate for about 15 minutes before serving.

Caviar and Stuffed Olives Preparation

  1. 5

    Serve Caviar and Olives

    Place the caviar in a small dish and arrange the stuffed olives on a serving platter.

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