Short Rib + Gnocchi Soubise Recipe
Braised beef rib and potato gnocchi with roasted onion cream, demi-glace finish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Braised Short Ribs
3. Return short ribs to the pot, add beef broth and thyme. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5-3 hours until meat is tender.
- 2
- 3
Roasted Onion Cream
6. In a small saucepan, cook chopped onions over low heat in heavy cream until onions are soft and the mixture thickens, about 15 minutes. Blend until smooth.
- 4
Assembly
7. Once the short ribs are done, remove from the oven and shred the meat. Serve the gnocchi topped with shredded short rib, a drizzle of roasted onion cream, and demi-glace.
