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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Tartare
1. Dice the fresh tuna into small cubes and place in a mixing bowl. 2. Cut the avocado into small cubes and add to the bowl with the tuna. 3. Add soy sauce, sesame oil, lime juice, chopped green onions, and chopped cilantro. 4. Season with salt and black pepper to taste. 5. Gently mix all the ingredients until well combined. Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld.
- 2
Fry the Wonton Chips
1. In a deep frying pan, heat vegetable oil over medium heat. 2. Once hot, carefully add the wonton wrappers in batches, frying until they are golden brown and crispy, about 1-2 minutes per side. 3. Remove the wontons from the oil and place them on a paper towel to absorb excess oil. Sprinkle with salt while still hot.
- 3
Serve
1. After the tuna tartare has chilled, spoon it into serving bowls or plates. 2. Serve with the crispy wonton chips on the side for dipping.
